Treatment for Low Blood Sugar using Vitamins
Certain vitamins have been found effective in the treatment of low blood sugar. These are vitamins C, E, and B complex. Foods rich in these vitamins are therefore valuable in low blood sugar. Vitamins C and B increase tolerance of sugar and carbohydrates, and help normalise sugar metabolism, Pantothenic acid and vitamin B6 help to build up adrenals which are generally exhausted in persons with low blood sugar. Vitamin E improves glycogen storage in the muscles and tissues. The patient should take vitamin C in large doses from 2,000 to 5,000 mg B6 - 50 mg, and vitamin E - upto 1600 IU daily
Treatment for Low Blood Sugar using Apple
Apples are considered valuable in low blood sugar. Two small apples with their peels should be taken after each meal for treating this condition.
Treatment for Low Blood Sugar using Molasses
The use of molasses has been found very useful in low blood sugar. When blood sugar becomes abnormally low as a result of over exertion or under-nutrition, a glass of sherbet made of molasses will serve as a tonic and prevent the feeling of faintness. It serves the same purpose in the body as glucose.
signs of low blood sugar
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